Reviewed: Feb. 28, 2012

I love this recipe!! I have been searching for a similar dish laab and have to say I like this one so much better. It is wonderful on top of lettuce, or wrapped in lettuce. I have made it with the ginger/lime and it was wonderful but have to say ginger was missed when I did not have it. This recipe is so good, I will find the galangal and buy lots of it because I could eat this a few times a week. I did not use the shrimp paste, and can't say I missed it, delicious. Thank you for sharing!

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Reviewer:

wannabefarmer

Reviewed: Sep. 25, 2011

What a wonderful recipe!I didnt have shrimp paste but I had some fresh shrimp and cut that up.It came out great.You most try :)

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Reviewer:

Staycie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Aug. 27, 2011

I have the honor of being an occasional taste tester for Baking Nana. This is truly an exceptional dish. Enjoy!

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Reviewer:

Sophie

Reviewed: Aug. 25, 2011

Super star recipe~Perfectly delicious! The ingredients are simple; the flavor is authentic, intense and spicy-hot! Really enjoyed making this salad at home and it's such a pretty presentation. I serve it with basil and mint leaves, squeeze of lime and wrap the chicken with the green cabbage. Thanks Baking Nana!

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3 users found this review helpful

Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Aug. 14, 2011

Wow! This is a great recipe. We made this last night served on some lettuce wraps which makes for a great presentation. This tasted better than most you can find in many restaurants we've been. We didn't have shrimp paste so left this ingredient out and it still tastes great.

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4 users found this review helpful