Lap Salad Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 14, 2005
This is such a great salad, amazing how just a few simple ingredients can be so flavorful. For those on a tight budget like myself, its just as good without the chicken. Also, if you have rice wine vinegar, I'd recommend using that instead of regular white vinegar.
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Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 2, 2004
Very good! This is a great recipe to "tweak". I added broccoli, green onions, shredded carrot and used a little extra rice wine vinegar because I like lots of vinegar. Sunflower seeds work well, too. Lots of crunch is a good thing!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Aug. 15, 2003
This is not your typical salad. I tryed something simular at a family event and liked it. Made this recipe and it was even better. I did do away with the chicken and used the pre-chopped coleslaw mix instead of the cabbage. I have to give this 5 stars because it is so different than what you normally have & it tastes great.
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Reviewed: Jun. 11, 2003
I normally don't care for cabbage but I really like this salad. It is good right after it's made and better after it marinates.
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Cooking Level: Expert

Living In: Detroit, Michigan, USA

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Reviewed: May 8, 2002
This was very good. I used about half the amount of vinegar called for, and we thought that was enough. I used sesame oil and added some diced celery. I'll make this one again!
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Reviewed: Oct. 11, 2001
THIS SALAD IS AWESOME!! I like the noodles crunchy, so I add them about 1-2 hours before serving. Using the prepared (already shredded tri color) cabbage bags from the grocer makes this a breeze!! I substituted garlic flavored Rice Wine Vinegar and left out the chicken. Doubled the recipe and there were NO LEFTOVERS!! Thank you!!
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Displaying results 71-76 (of 76) reviews

 
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