Reviewed: Jan. 24, 2005

Very easy recipe. I decided not to dip them in chocolate because I prefer a less rich cookie. They are perfect with espresso - French, of course :)

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3 users found this review helpful

Reviewer:

MINGERSPICE

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Reviewed: Dec. 17, 2002

This was a very simple recipe. They look really nice when you are done...and taste pretty good...just a little time comsuming. Will make agian for a special occasion.

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10 users found this review helpful

Reviewer:

AlwaysintheKitchen

Cooking Level: Expert

Living In: Kentwood, Michigan, USA

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Reviewed: Oct. 4, 2002

The cookies turned out good. They don’t taste like sugar cookies though, more like shortbread. My chocolate chips started to cool before I got all the cookies dipped and then the cookie would break when I tried to pull it out f the chocolate. I would suggest adding something like butter to the chocolate chips to thin it out.

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Reviewer:

CARRIE HUBBARD

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Reviewed: Nov. 19, 2001

This recipe is excellent! I got a lot of compliments. I used a cookie press and they looked like store-bought cookies. Caution if you use a press add flour. A pastry brush helps apply the chocolate. This recipe is quick and easy.

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14 users found this review helpful