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Langues De Chat

By: MBMCD  
"These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 569 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 9 tablespoons butter, softened
  • 10 tablespoons white sugar
  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 6 (1 ounce) squares semisweet chocolate, melted

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.
  3. Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 4.4g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by CARRIE HUBBARD 
The cookies turned out good. They don’t taste like sugar cookies though, more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TIMMSLI 
This recipe is excellent! I got a lot of compliments. I used a cookie press and they looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AlwaysintheKitchen 
This was a very simple recipe. They look really nice when you are done...and taste pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by JENW81 
I've gotten many compliments on this cookie. Instead of vanilla extract, I used maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by MINGERSPICE 
Very easy recipe. I decided not to dip them in chocolate because I prefer a less rich cookie.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by TBASTIA 
These weren't the tastiest, but look rather impressive. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by YANTI 
good without chocolates too MORE

 
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