Lane Cake Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2002
Wonderful, I made this for the Holidays and then sent the recipe to some others.
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Cooking Level: Professional

Living In: Corpus Christi, Texas, USA

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Reviewed: May 10, 2003
Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!
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Reviewed: May 9, 2006
It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!
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Photo by Tara Nichol Thomas

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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Reviewed: May 25, 2011
I must of done something wrong. The sauce never thickened, I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want to add too much of it. After it cooled the color changed from creamy to brown buttery like. I used it anyway because I found the taste pretty good. I dont think I will try this again, too much work for poor results unless someone explains what I did wrong.
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