Recipe by Carol
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
Watch video tips and tricks
1 1/4 cups
candied cherries, chopped
Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!
Wonderful, I made this for the Holidays and then sent the recipe to some others.
It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!
I must of done something wrong. The sauce never thickened, I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want to add too much of it. After it cooled the color changed from creamy to brown buttery like. I used it anyway because I found the taste pretty good. I dont think I will try this again, too much work for poor results unless someone explains what I did wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Lane Cake Filling
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 315
** Calories from Fat: 163
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a warm German cake frosting with pecans and coconut.
See how to make a 5-star pineapple upside-down cake.
See simple steps to frost a cake like a professional baker.