Recipe by Carol
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
candied cherries, chopped
Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!
Wonderful, I made this for the Holidays and then sent the recipe to some others.
It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!
I must of done something wrong. The sauce never thickened, I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want to add too much of it. After it cooled the color changed from creamy to brown buttery like. I used it anyway because I found the taste pretty good. I dont think I will try this again, too much work for poor results unless someone explains what I did wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Lane Cake Filling
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 315
** Calories from Fat: 163
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover the simple secret to super-moist banana cake.
See how a delicious date cake brings a brother and sister together.
See simple steps to frost a cake like a professional baker.