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Lane Cake Filling

By: Carol  
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 86 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/4 cups white sugar
  • 8 egg yolks
  • 1/2 cup water
  • 1 teaspoon brandy flavoring
  • 1 cup chopped pecans
  • 1 cup raisins
  • 1/2 cup candied cherries, chopped
  • 1/2 cup flaked coconut

Directions

  1. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 19.3g | Cholesterol: 162mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by EEM319 
Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHERYL FISCHER 
Wonderful, I made this for the Holidays and then sent the recipe to some others. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by cthomasgirl 
It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO... MORE

 
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