This recipes was delicious, but I think one small change would improve it a great deal. If you sprinkle 1/3 of the sugar mixture in before the dough goes in, then only add 1/2 the dough, then 1/3 more of the mixture, then the remaining dough and remaining sugar, that would eliminate a problem that I ran into - a lot of the sugar and raisins ended up clumped together at the bottom after you turn it out onto a serving plate rather than evenly spread throughout the dish. It was still delicious though, and so easy!
Was this review helpful?
3 users found this review helpful
This recipes was delicious, but I think one small change would improve it a great deal. If...