Reviewed: Apr. 26, 2012

Has become a Christmas morning tradition at my house. Quick, easy, and delicious!

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1 user found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Dec. 27, 2011

Made this for Christmas morning...the whole family loved it! Easy and delicious!!!

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1 user found this review helpful

Reviewer:

cathy

Reviewed: Sep. 19, 2011

This recipe is amazing. I am kitchen-illiterate and this recipe made me look like a pro! Everyone loved it!

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1 user found this review helpful

Reviewer:

NMynarich

Reviewed: Jun. 18, 2011

Love, LOVE, LOVE this recipe. I don't put the pudding mix in, find it gives it a 'commercial' taste, just the brown sugar and cinnamon is the best, I bake them a little longer so the buns in the center aren't so gooey, if the outside buns get to brown I cover it with tin foil, every special occasion calls for these buns, sooooo delicious

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3 users found this review helpful

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Reviewed: Apr. 18, 2011

This is great to make the night before, when you have guests in the house! Simply Delicious!

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5 users found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Mar. 3, 2011

Easy and so good! I like to omit the raisins and drizzle with a cream cheese frosting. Yum!

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7 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Feb. 7, 2011

I get so excited when a new recipe turns out as well as this one did! Don't change a thing! I can't believe how beautiful, easy and delicious this was! My only regret is that I didn't get a picture of this masterpiece before my guests devoured it!

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10 users found this review helpful

Reviewer:

Kari

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Jan. 22, 2011

For everyone that's confused about "sprinkle the pudding mix", think about it. It's pretty clear on what you need to do...sprinkle...the...pudding...mix. Not make the pudding. Why would anyone sprinkle a made pudding...that doesn't even make sense.

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15 users found this review helpful

Reviewer:

Jay Jackson

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 11, 2011

This was so easy and so delicious! It would be easy to add nuts as well. I didn't read that it has to sit overnight so I ended up having them ready for dinner rather than breakfast, but they were still just as tastey! Don't let them sit too long or the buns will rise and overflow. Thanks for sharing this!

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5 users found this review helpful

Reviewer:

chigirl

Reviewed: Dec. 25, 2010

OK this will be a new Christmas morning tradition in our house, so easy and DELICIOUS! I followed the recipie pretty much, ecept I rolled the rolls in the cinnamon and the vanilla pudding mix and then dumped the extra on top. Melted 1/2 cup brown sugar and 1/2 cup butter and poured over the top. Next time I will try with Pecans and I many try cutting the rolls in half..... just to keep me from eating so much! :)

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5 users found this review helpful