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Reviewed: Apr. 5, 2008

Been using a recipe just like this for years now - a huge favorite for every holiday brunch. Easy and my kids love to help make it. I sometimes use butterscotch pudding but I prefer the vanilla.

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minolta

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2008

Awesome recipe. It is sooooo quick and easy and tastes amazing. Definately a hit with friends and family.

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Reviewer:

Absolutely delicious. I even used frozen whole wheat rolls. You absolutely have to use the wet cloth, otherwise the rolls will become really dry before baking (a mistake I made). I put them in the refrigerator like another reviewer had suggested, and then set them out for 45 minutes before baking. A fantastic treat on Christmas morning. Nothing needs to be added or taken away. My dad said that they tasted like I bought them from a bakery! :)

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Danielle


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Reviewed: Feb. 4, 2008

These are great, however, I prefer to use butterscotch pudding mix instead of vanilla. Try it!

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6 users found this review helpful

Reviewer:

Gina K


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Reviewed: Dec. 27, 2007

I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It was perfect! I had to use an 8x8 pan because I didn't have a bundt pan but it worked great, thanks for the recipe!

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3 users found this review helpful

Reviewer:

LYNNE119


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Reviewed: Dec. 26, 2007

I have been making this recipe for several years (ever since finding it here!). Very good and always a hit!

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1 user found this review helpful

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Cheer Mom


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Reviewed: Dec. 26, 2007

These were so good and so easy!! We put them together Christmas Eve night and breakfast was ready before everyone got up Christmas morning. The only downside was the cinnamon seemed to be hit and miss - although we also left them in the pan rather than turning them out to help them stay warm. Still a wonderful, and wonderfully easy treat!

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RJHUNTER

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

Incredibly easy and were a big hit this Christmas morning with the family!

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1 user found this review helpful

Reviewer:

Polly

	Cooking Level: Intermediate
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Reviewed: Dec. 20, 2007

I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!

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4 users found this review helpful

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PEDLOWGIRLS


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Reviewed: Dec. 19, 2007

I used butterscotch pudding mix, omitted raisins and used chopped English walnuts instead. Yummy and caramel-y...deelish!!

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2 users found this review helpful

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PVIS1960


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Reviewed: Dec. 18, 2007

This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or until double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!

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Reviewer:

Carrie


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Reviewed: Dec. 4, 2007

Wow! These are amazing! It's our new Christmas and holiday breakfast tradition. I use 1/2 cup of butter, otherwise they're a little dry. I also use less frozen rolls, about 12, so they have more goo. Try it with cream cheese frosting-yummy!

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Reviewer:

Brooke


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Reviewed: Oct. 20, 2007

This is good. I use homemade rolls.

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1 user found this review helpful

Reviewer:

ZAKKIE

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA Living In: Laurel, Maryland, USA
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Reviewed: Jul. 7, 2007

I have been making these for years, they are a favourite in my family. It is a no-fail recipe with amazing taste. Serve it with fruit salad, o.j. and coffee and it makes for an easy brunch.

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Reviewer:

chop chop


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Reviewed: Jul. 3, 2007

Excellent and very easy! I did use pecans instead of raisins. They were a big hit. I also had to bake them a tad longer. This is a definite keeper!

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3 users found this review helpful

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SARAHDARNELL

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Newburgh, Indiana, USA
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Reviewed: Jun. 9, 2007

soooo easy, everyone loves it!!

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3 users found this review helpful

Reviewer:

candyo


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Reviewed: Apr. 7, 2007

Great! i omitted the cinnamon and the flour and it turned out perfect!

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1 user found this review helpful

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ROBERTO

	Cooking Level: Professional
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Reviewed: Feb. 27, 2007

Wow, these hit the spot on Sunday morning! The only thing I changed was to omit the raisins. This one is a keeper - it doesn't get much easier than this. Great for brunches or when you have company spending the night.

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Probey


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Reviewed: Jan. 30, 2007

USE MORE BUTTER! I found my brown sugar mix did not melt.

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Reviewer:

jenafreaky

	Cooking Level: Intermediate Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Jan. 27, 2007

This is easy and delicious. The two main ingredients I like. Absolutely wonderful sweet rolls. I get complimented on them every time.

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Reviewer:

DIVALEXUS2002


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