More Recipes Like Land of Nod Cinnamon Buns

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Ooey-Gooey Cinnamon Buns

Submitted by: Jen

Nothing beats sticky buns hot out of the oven!

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Cinnamon Buns

Submitted by: Eleanor Johnson

Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk

Golden brown cinnamon sugar dough knots.

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Herman Cinnamon Rolls

Submitted by: Debbie

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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