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Land of Nod Cinnamon Buns

SUBMITTED BY: S PROBY      PHOTO BY: Allrecipes

"Easy over night cinnamon buns that are gooey and rich."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  15 Hrs
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

DIRECTIONS

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Gina K
These are great, however, I prefer to use butterscotch pudding mix instead of vanilla. Try it!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by GRADYSMOM
I have been making monkey bread for years but this one is the best because of ease of making and the addition of the vanilla pudding mix! Rhodes frozen dinner rolls were fantastic in my recipe - a welcome break from canned biscuit dough. I used the quick thaw method & proofed the entire bundt after layering in the oven. (To do this, preheat to 200 degrees, microwave dough balls for 30 seconds each side; layer recipe as directed; put dough in and turn the oven OFF; wait a couple of hours; bake as directed.) I love the sprinkling & layering - so easy! Who knew??? I did use more butter. This one will be a staple at our house!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Jharmon27
Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go over them (2 cups powdered sugar, 3 tbsp. melted butter, 1/2 tsp. vanilla & 3 tbsp. milk) and they were definitely a hit. Will make again!

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 430

  • Total Fat: 7.1g
  • Cholesterol: 8mg
  • Sodium: 842mg
  • Total Carbs: 78.9g
  •     Dietary Fiber: 4.2g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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