Land of Nod Cinnamon Buns Recipe
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Land of Nod Cinnamon Buns

By: S PROBY  
"Easy over night cinnamon buns that are gooey and rich."

Rating: This weblink has been rated 125 times with an average star rating of 4.7 Read Reviews (115)

Rate/Review | 2,864 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
15 Hrs

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

Directions

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 7.1g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by PEDLOWGIRLS 
I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Carrie 
This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Jharmon27 
Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by GRADYSMOM 
I have been making monkey bread for years but this one is the best because of ease of making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by chubss 
I AGREE WITH THE OTHER REVIEWER. LESSEN THE BR. SUGAR. IT HAS MORE OF A STRUDEL TOPPING THAN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by LYNNE119 
I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Danielle 
Absolutely delicious. I even used frozen whole wheat rolls. You absolutely have to use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Gina K 
These are great, however, I prefer to use butterscotch pudding mix instead of vanilla. Try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by GBUSKIRK 
These were so easy and fantastic. I added 3/4 c. chopped walnuts and put them in pan first. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by SARAHDARNELL 
Excellent and very easy! I did use pecans instead of raisins. They were a big hit. I also... MORE

 
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