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Land of Nod Cinnamon Buns

SUBMITTED BY: S PROBY  PHOTO BY: Allrecipes 

"Easy over night cinnamon buns that are gooey and rich."
RECIPE RATING:
This recipe has been rated 119 times with an average star rating of 4.7
Read Reviews (111)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  15 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

DIRECTIONS

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 20, 2007 by PEDLOWGIRLS 
I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 18, 2007 by Carrie 
This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 1, 2005 by Jharmon27 
Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 11, 2005 by GRADYSMOM 
I have been making monkey bread for years but this one is the best because of ease of making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 27, 2007 by LYNNE119 
I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 7, 2005 by chubss 
I AGREE WITH THE OTHER REVIEWER. LESSEN THE BR. SUGAR. IT HAS MORE OF A STRUDEL TOPPING THAN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on feb. 4, 2008 by Gina K 
These are great, however, I prefer to use butterscotch pudding mix instead of vanilla. Try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on feb. 11, 2008 by Danielle 
Absolutely delicious. I even used frozen whole wheat rolls. You absolutely have to use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 30, 2006 by GBUSKIRK 
These were so easy and fantastic. I added 3/4 c. chopped walnuts and put them in pan first. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 3, 2007 by SARAHDARNELL 
Excellent and very easy! I did use pecans instead of raisins. They were a big hit. I also... MORE

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Nutritional Information
Land of Nod Cinnamon Buns

Servings Per Recipe: 20

Amount Per Serving

Calories: 430

  • Total Fat: 7.1g
  • Cholesterol: 8mg
  • Sodium: 842mg
  • Total Carbs: 78.9g
  •     Dietary Fiber: 4.2g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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