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Land of Nod Cinnamon Buns

By: S PROBY

"Easy over night cinnamon buns that are gooey and rich."

Rate/Review | Read Reviews (141)

4,473 Saves

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
15 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.