Good, solid french soup recipe that is easy to customize to your family's liking. I cut the fat in this recipe (I often do with a good non-stick pan). I used 1 tablespoon each of EVOO and light butter. It took about 45 minutes for my onions to caramelize and then I added the wine. Since I used a sweeter white, I did not add the sugar. Once the wine reduced (about 10 minutes), I added the beef broth, salt and pepper. After simmering for about 20 minutes I tasted. The flavor was good, but not quite flavorful enough for me. So I added about a tablespoon of resh thyme and a teaspoon of beef crystals. Although this was tasty, I'll try another recipe next time. Thanks for sharing.
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Good, solid french soup recipe that is easy to customize to your family's liking. I cut the...