Reviewed: May 18, 2012

Absolutely delicious. I omitted the wine and added some garlic. The best I have ever had. Very easy to make.

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Reviewer:

kimmer

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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Fort Myers, Florida, USA

Reviewed: Apr. 2, 2012

I loved the recipe, but did make a few changes. I used 64oz of beef broth, 2&1/2 tsp beef bouillon, and used a mixture of shredded Swiss, mozzarella, and Parmesan cheese. I also omitted the wine. I used a mixture of 3 sweet and 2 yellow onions. It was sweet enough that I could have left out the sugar. Yummy soup that had my husband going back for thirds!

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Reviewer:

KPinck

Reviewed: Feb. 19, 2012

I think it was good, little to sweet for us..we like things more salty. It did taste better the next day tho. Thanks for the recipe!!!

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Reviewer:

moon77

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

Reviewed: Feb. 11, 2012

Amazing! It was so simple to make and absolutely delicious. I made the recipe as quoted in the recipe and it turned out delicious. Definitely a keeper!

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Reviewer:

kldeutsch

Reviewed: Jan. 30, 2012

This soup turned out perfectly. I would make no changes. Thank you!

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Reviewer:

tmay85

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

Best I've ever had

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Reviewer:

Magicstar

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

First time I ever made french onion soup and it turned out great.

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Reviewer:

mrlane

Reviewed: Oct. 30, 2011

Great recipe! I made a few adjustments: Since my beef broth was homemade, I added 2 sprigs of {fresh} Thyme and Parsley in the broth after the onion had been added. I also added 1/4 cup white wine and 1/4 cup Marsala wine. My family liked that I used Gruyere cheese! Thanks for sharing this recipe!

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Reviewer:

DoremiGirl

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 3, 2011

Can you say "Awesome"......I changed it a tiny bit as well.....I added garlic and used red wine instead of white because that's what I had on hand.....and it was Terrific !! I also must include how easy it is to make....I will be making it all the time :))

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Reviewer:

Rhonda

Reviewed: Jul. 22, 2011

Delicious! French onion soup is one of those things that I try everywhere I go in hopes of finding "the best" and this recipe is awesome! The only changes I made were to only use 3 onions, and used half Marsala wine and half Sherry in place of the white wine - I like my soup a little sweeter so this was perfect for me. I also didn't have swiss cheese so I used sliced provolone. It was ok, but I'm still in search of the perfect cheese topping. All in all this is a fantastic recipe and very easy to whip up at home when I have a craving for it.

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