Lance's French Onion Soup Recipe
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Lance's French Onion Soup

By: Lance Mertz  
"A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do."

Rating: This weblink has been rated 47 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 1,322 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 onions, thinly sliced
  • 6 cups beef broth
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter or margarine
  • 1 pound shredded Swiss cheese
  • 1 teaspoon white sugar
  • 1/2 cup white wine
  • salt and pepper to taste
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. In a medium stock pot, heat beef broth over medium-high heat.
  2. In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
  3. Add onions to heated broth, stir and let simmer for 20 minutes.
  4. Add wine and season with salt and pepper, simmer for 10 minutes.
  5. Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 33.8g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by amydoll 
This is an excellent recipe. The only problem I had was I bought 5 regular size white onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by BEANS55 
This soup was the best ever. My husband has asked me to make it four more times since I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Wanda S. 
All I can say is YUM!!!! I absolutely love French Onion soup, and never dreamed I could make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by queenvalerie 
Tried every French Onion Soup on this site and this is the best. I left out the wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by SCHEND 
This recipe is fabulous! I only added a clove of garlic while the onions were sauteing and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Ree 
I tried this recipe tonight and was very pleasantly surprised at how easy and delicious it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by LYNN 
This soup was great. I used a packaged grated cheese that included Parmasan, Provolone and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by frostygirl 
Overall I thought this was a very good recipe. I was looking for something a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Kate 
Great! The wine is really nice in this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Medea 
A nice recipe, but I don't use beef broth, so I wanted to find a deeper flavor while avoiding... MORE

 
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