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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2007
These were really good! I added some seasoning salt since I like a lot of spices in my food and they turned out fantastic! I left the tomato off the top though since I didn't have one and added a can of petite diced tomatoes into the rice mixture instead. I also left off the cheese. The recipe doesn't say if you need to precook the rice or not, so I did. I'll make these again! Thanks for sharing!
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MADISONLIBERTY
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