Reviewed: Aug. 27, 2009

Thank you for this recipe it was so good. I used instant rice uncooked and it worked out great. I mixed 1/2 tea. Allspice with meat because I like that flavor with green peppers.I salt and peppered my tomatoesand sprinkled them with basil. I did everything else the same as written.so good.

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stefaniecooks

Cooking Level: Expert

Home Town: Bellevue, Ohio, USA

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Reviewed: Aug. 22, 2009

Very Good!!I liked the tomato soup (we don't like chunks of tomato). It didn't say to precook rice and I didn't.I put cheese on half and left the other plain.I thought it had a little bit to much rice. But will definatly make again (just with less rice).

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bakeaholic

Cooking Level: Expert

Living In: Michigan City, Indiana, USA

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Reviewed: Oct. 22, 2007

These were really good! I added some seasoning salt since I like a lot of spices in my food and they turned out fantastic! I left the tomato off the top though since I didn't have one and added a can of petite diced tomatoes into the rice mixture instead. I also left off the cheese. The recipe doesn't say if you need to precook the rice or not, so I did. I'll make these again! Thanks for sharing!

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