Lancaster County Stuffed Green Pepper Boats Recipe - Allrecipes.com
Lancaster County Stuffed Green Pepper Boats Recipe
  • READY IN ABOUT hrs

Lancaster County Stuffed Green Pepper Boats

Recipe by  

"With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
  2. In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Aug 28, 2009

Thank you for this recipe it was so good. I used instant rice uncooked and it worked out great. I mixed 1/2 tea. Allspice with meat because I like that flavor with green peppers.I salt and peppered my tomatoesand sprinkled them with basil. I did everything else the same as written.so good.

 
Aug 24, 2009

Very Good!!I liked the tomato soup (we don't like chunks of tomato). It didn't say to precook rice and I didn't.I put cheese on half and left the other plain.I thought it had a little bit to much rice. But will definatly make again (just with less rice).

 

7 Ratings

Oct 22, 2007

These were really good! I added some seasoning salt since I like a lot of spices in my food and they turned out fantastic! I left the tomato off the top though since I didn't have one and added a can of petite diced tomatoes into the rice mixture instead. I also left off the cheese. The recipe doesn't say if you need to precook the rice or not, so I did. I'll make these again! Thanks for sharing!

 
Jul 07, 2011

This was not my favorite stuffed pepper recipe. I used 1 cup of cooked rice and it just seemed too dry. I will go back to my old standby.

 
Nov 01, 2010

I'll try these tonite. I make a similar recipe. But I fry the hamburger & onion & garlic powder in a skillet, drain then add jarred spaghetti sauce & white minute rice, simmer it about 5 minutes. Meanwhile I would have boiled the peppers, then fill them, top with bacon (I use Oscar Mayer pre-cooked-takes 15 sec. in micro.), then top with a slice of american cheese. You can put some plain spaghetti sauce in bottom of glass baking dish, then the peppers. Cook them 350 for about 10-15 min.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 606 kcal
  • 30%
  • Carbohydrates
  • 57.9 g
  • 19%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 808 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Stuffed Green Peppers I

See how to make 5-star stuffed peppers.

Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States