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Lancaster County Stuffed Green Pepper Boats

By: Dottie  
"With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 157 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large green bell peppers, halved and seeded
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 cup long grain white rice
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 5 (1/4 inch thick) slices tomato
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
  2. In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 26.6g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by MADISONLIBERTY 
These were really good! I added some seasoning salt since I like a lot of spices in my food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by stefaniecooks 
Thank you for this recipe it was so good. I used instant rice uncooked and it worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by bakeaholic 
Very Good!!I liked the tomato soup (we don't like chunks of tomato). It didn't say to precook... MORE

 
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