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Reviewed: Jan. 6, 2008

3.5 stars. I feel like it needed an additional something...maybe a bit of wine, spice, je ne se quoi? I added peas and a bit of sage which gave it a nice flavor. I also browned ground lamb with the onions, added spices, and then layered. It was nice. Definitely a comfort food. I'll make again for another rainy day by the fire. It's a nice change...just needs a bit of tweaking...

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1 user found this review helpful

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nskiddo21

	Cooking Level: Expert Home Town: Yuba City, California, USA Living In: Silver Strand, California, USA
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Reviewed: Apr. 12, 2007

Delicious! I had leftover lamb from Easter, already cooked, so I skipped step 1, pre-cooked the potatoes in the microwave, didn't pre-cook the chopped onions, layered the casserole as directed, used beef broth rather than chicken, added frozen peas in the layer with the meat and onions, and covered the casserole dish. Baked for just under an hour and YUM! Hubby loved it, too!

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3 users found this review helpful

Reviewer:

Jackie

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2007

Excellent easy meal my entire family enjoyed. Will definately make this again.

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1 user found this review helpful

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jkalwm


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Reviewed: May 12, 2006

I really liked this recipe. It was simple to prepare and tasted great. I used round steak and a little bit of smoked sausage instead of the lamb. Delicious.

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2 users found this review helpful

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PJHMIRACLE

	Cooking Level: Intermediate Home Town: Manchester, New Hampshire, USA Living In: Dewitt, Michigan, USA
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Reviewed: Nov. 25, 2005

Made receipe as directed. Lamb was very, very flavorful (but I love lamb). My wife, who's not a lamb fan, enjoyed it but didn't think it was the best lamb she's ever had. Potatoes were very dry on top, and completely mushy under the lamb. Top cover potatoes weren't covered by the broth, and I didn't add any so they dried out. I think they were supposed to be covered. Lamb was better the next day after sitting overnight in the fridge. Recommended changes: Add a tablespoon of sage. Add some carrots. Completely drain the lamb and onions of all the oil. Add more salt on the potatoes. Maybe add mushrooms for those who like them.

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11 users found this review helpful

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JOHNMONIHAN


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Reviewed: Aug. 3, 2005

Very tasty, quick and easy.

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1 user found this review helpful

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Sherry


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Reviewed: Jul. 18, 2005

Pretty good. Very filling but I would have preferred a vegetable or two added to it. I used seasoned salt throughtout.

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1 user found this review helpful

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CORBAC


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Reviewed: Feb. 18, 2005

Simple and delicious. How strange that an English woman should find such a good Lancashire Hot Pot recipe on a US website. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes.

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7 users found this review helpful

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Sarah2006

	Cooking Level: Expert Home Town: London, Greater London, England, U.K. Living In: Thorne, Yorkshire, England, U.K.
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Reviewed: Jan. 3, 2005

I don't like lamb. My wife had me make some for Christmas dinner for her mother. I had a lot of left overs & made this recipe. IT WAS EXCELLENT ! My 16 year old son asked for seconds! I couldn't find lamb or chicken stock so I substituted chicken broth (1 10oz can). Cooked in a convection oven @ 375 for 1 1/2 hourc (cuz I was in a hurry)...Worked out & tasted GR8 !

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4 users found this review helpful

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PRPOIRIER


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Reviewed: Aug. 5, 2004

I couldn't give this a better review. My family simply devoured it, and thought it was one of the best meals they had ever had. I have also made it with veal and it was just as good.

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2 users found this review helpful

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WSPR


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