Lancashire Hot Pot Recipe
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Lancashire Hot Pot

By: HEATHER.WRAY  
"Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 497 people have saved this

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 12 ounces chopped onion
  • 1 1/2 pounds cubed leg of lamb meat
  • 2 1/2 pounds potatoes, peeled and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 ounce butter
  • 2 cups chicken or lamb stock

Directions

  1. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
  4. Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 24.4g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by JOHNMONIHAN 
Made receipe as directed. Lamb was very, very flavorful (but I love lamb). My wife, who's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by Sarah2006 
Simple and delicious. How strange that an English woman should find such a good Lancashire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jackie 
Delicious! I had leftover lamb from Easter, already cooked, so I skipped step 1, pre-cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by PRPOIRIER 
I don't like lamb. My wife had me make some for Christmas dinner for her mother. I had a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by CORBAC 
Pretty good. Very filling but I would have preferred a vegetable or two added to it. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by nskiddo21 
3.5 stars. I feel like it needed an additional something...maybe a bit of wine, spice, je ne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by WSPR 
I couldn't give this a better review. My family simply devoured it, and thought it was one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by PJHMIRACLE 
I really liked this recipe. It was simple to prepare and tasted great. I used round steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by jkalwm 
Excellent easy meal my entire family enjoyed. Will definately make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by cassiolalola 
this recipe was so delicious! I had lamb shanks, lamb chops (which are tiny, btw) and lamb... MORE

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