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Lancashire Hot Pot

SUBMITTED BY: HEATHER.WRAY PHOTO BY: Ita

"Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon vegetable oil
12 ounces chopped onion
1 1/2 pounds cubed leg of lamb meat
2 1/2 pounds potatoes, peeled and thinly sliced
2 tablespoons chopped fresh thyme
1 ounce butter
2 cups chicken or lamb stock

What to Drink?
	Cabernet Sauvignon

DIRECTIONS

Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
Preheat oven to 375 degrees F (190 degrees C).
Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.

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REVIEWS

Reviewed on nov. 25, 2005 by JOHNMONIHAN

Made receipe as directed. Lamb was very, very flavorful (but I love lamb). My wife, who's not... MORE

Reviewed on feb. 18, 2005 by Sarah2006

Simple and delicious. How strange that an English woman should find such a good Lancashire... MORE

Reviewed on apr. 12, 2007 by Jackie

Delicious! I had leftover lamb from Easter, already cooked, so I skipped step 1, pre-cooked... MORE

Reviewed on jan. 3, 2005 by PRPOIRIER

I don't like lamb. My wife had me make some for Christmas dinner for her mother. I had a lot... MORE

Reviewed on aug. 5, 2004 by WSPR

I couldn't give this a better review. My family simply devoured it, and thought it was one of... MORE

Reviewed on jan. 6, 2008 by nskiddo21

3.5 stars. I feel like it needed an additional something...maybe a bit of wine, spice, je ne... MORE

Reviewed on jul. 18, 2005 by CORBAC

Pretty good. Very filling but I would have preferred a vegetable or two added to it. I used... MORE

Reviewed on may 12, 2006 by PJHMIRACLE

I really liked this recipe. It was simple to prepare and tasted great. I used round steak... MORE

Reviewed on mar. 26, 2007 by jkalwm

Excellent easy meal my entire family enjoyed. Will definately make this again. MORE

Reviewed on aug. 3, 2005 by Sherry

Very tasty, quick and easy. MORE

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