Reviewed: Dec. 3, 2006

This recipe was a hit!! i made these for my housewarming party and all the guests loved them. i added 3 cloves of garlic to the meatballs to give them a little exta kick. super easy recipe....thanks!

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CHILIPEPPER_

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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Reviewed: Nov. 16, 2006

Amazing. My family loved it. I did leave out the onion and pepper b/c my boys don't like it. Will make again.

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Lysa

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Reviewed: Nov. 14, 2006

DOUBLE THE SAUCE! These were good. The meatballs themselves didn't have much flavor but the sauce made up for it. I see no point in using the carrots..it was a waste of of my time to chop them. I made the mistake of buying crushed pineapples after reading a review...never again, the whole ones (which I ended up adding) added so much more color and flavor. I made these for a potluck and threw them in the crockpot, after a while, there wasn't much left for sauce and I had to make another batch of sauce to add to it which worked. Save yourself the trouble and double the sauce initially. There was nothing left to take home.

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Rolanda

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

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Reviewed: Oct. 28, 2006

the best sweet and sour meatball recipe on this site and in my kitchen! My husband asks for it every week.

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THERRERA

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

Great Recipe and very easy to make. Do make sure to double the sauce if you are going to put over rice.

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Roaminggirl

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Reviewed: Oct. 24, 2006

LOVE this recipe! My whole family loved it. I will definitely make again & again!

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RS

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Reviewed: Oct. 11, 2006

My husband is very picky about sweet and sour meatballs and he loved this recipe! Will definitely put it as a favorite.

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Sarahtx79

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Reviewed: Sep. 17, 2006

I followed this recipe to the "T" and I wouldn't change a thing.

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CRizzle

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Reviewed: Sep. 8, 2006

Excellent! My family loved it. I've made it on more than one occasion. I would not change a thing.

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rhonda

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Reviewed: Aug. 26, 2006

I made these delicious meatballs to bring to my friend's 40th Birthday party. I followed the meatball recipe exactly. For the sauce, I used triple the amount of ingredients (except for the green peppers and pineapple chunks -for that I used the amount called for)and it made the perfect amount of sauce. I made it the night before and put it in a crock pot to heat and serve at the party. People took one or two at first to be polite, but then went back for seconds and thirds. I'm glad I made three-recipes worth!! Three people even asked me for the recipe! This was simply amazing! Thanks for the yummy recipe!

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mom23sweeties

Cooking Level: Expert

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Reviewed: Aug. 17, 2006

I made these for a Christmas party. They were good, but I think a little to "different" for my guests. Next time I'll just make regular meatballs with red sauce.

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Chris_E

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Reviewed: Aug. 8, 2006

Soooooo good! I made it for my husband of 2 months- and he loved it too! I made it with 99% fat free turkey... so it was healthy and really tastey. I actually cut the meatball portion in half, but made the normal sauce- which ended up to be a great portion. We had lots of extra sauce to pour over rice. Thanks!

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Libby

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 6, 2006

These are great! The kids dont leave any leftovers!

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Michelle

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 3, 2006

This recipe was great. I also recommend doubling the sauce, and snow peas are a good addition.

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emelie

Cooking Level: Beginning

Home Town: Kailua Kona, Hawaii, USA

Living In: Santa Barbara, California, USA

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Reviewed: Aug. 2, 2006

Delicious, colourful and easy... will try with chicken next time, and will be doubling the sauce -- just not enough for all those meatballs. Also, found the meatballs a little flavourless, so will be adding some more pizzaz the next time... and there WILL be a next time!

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Meima

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Reviewed: Aug. 1, 2006

I used this recipe for the sauce only and it was great. I poured it over chicken. It was quick and easy! Thanks!

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BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

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Reviewed: Jul. 29, 2006

These are a wonderful, make ahead meatball to have on hand for company. I don't like chunks of pineapple, so I puree the pineapple in a blender and add it to the sauce. I also skip the carrots and pepper, because I am too lazy to chop it! We like this served with mashed potatoes.

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VickiW

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Reviewed: Jul. 28, 2006

I loved this recipe. It was pretty easy. The sweet mix is perfect, I made it with half pork, half beef. Great!

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Amy M

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Reviewed: Jul. 12, 2006

These were fabulous, and very easy, as well as popular with our guests. I'm not a green pepper fan, so we left that out, and it was just fine. Be sure to chop your carrot pretty small.

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Wonder Woman

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Reviewed: Jul. 11, 2006

This was awesome. The seasoning salt isn't necessary. I used 36 frozen "homestyle" meatballs, and it was the perfect number for the amount of sauce. Served over rice, and voila! This is soon to be laminated and placed in my permanent recipe box.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Lana's Sweet and Sour Meatballs

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