The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2009
These are amazing!!! Sweet and tangy and a huge hit with my family - including my 2 year old! I substituted ground turkey and omitted the green peppers (personal preference). The result was simply delicious. I'm adding this recipe to my regular meal rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2009
I did not change a thing to this recipe. My husband is a very picky eater. He does not like vegetables, peppers, onions, etc. But I wanted to try something different. I made sure to chop the veggies in large pieces so he could pick them out. He ate these sweet and sour meatballs up. I am giving this recipe 5 stars because he loved them.
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Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2009
Very good. Next time I would change a few things. First of all I would use real pineapple and real pineapple juice. I hate "fake" pineapple out of a can. I would also use real ginger instead of ground ginger. The aftertaste I didn't notice it while I was eating it, but afterwards my husband, son and myself all complained of the taste in the back of our mouths. The meatballs were absolutely awesome and we did put it over rice as a main dish. All in all very good and easy.
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Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2009
Surprisingly good. I have never ever been drawn to eat or make Sweet and Sour Meatballs. However I had a lot of lean premium ground beef I had bought for several other recipes. I went on line for some ideas to finish off the rest of the meat. I thought Chef Junior may like this for a change but to my surprise it made a nice meal served with White Jasmine Rice, Salad and Crusty dinner rolls. My favorite ingredient was the Pineapple. This is a good meal to have if a group of kids will be at your home for dinner!
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Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2009
These were very good.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2009
This was a great meal to get away from the hum drum meatball. My whole family liked it including the kids. I did double the sauce. The meatballs had a great texture and makes delicious leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2009
Loved this recipe. I did not use the carrots or green peppers because no one else in my family is a fan of vegetables. Also I made half the meatballs and the full sauce recipe. It was barely enough to put sauce over the rice so I would make more sauce next time. Also I would use less cornstarch because it got very glue like, but still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
These were great!! My family loved them. We doubled the sauce, I found it was alot, I will probably make 1.5 times as much next time, and cut back the sugar a bit, just to try. And I may cut back the pineapple as there was alot! In the end, this is a recipe I will use regularly, thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2009
follow the advice of others and either 1/2 the meatballs or double the sauce
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2009
This is a great recipe! I did what other suggested and doubled the recipe for the sauce. I used red and green peppers and added 1 tablespoon of hoisen sauce. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2009
Very good recipe, but I agree with others to double the sauce. I did double all the sauce ingred (except the canned pinapple) and served over steamed jasmine rice with some broccolli on the side. A good dinner.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2009
This was excellent! I used ground turkey because that is my family's preference. I also used fresh grated ginger--not dried powdered ginger. It was delicious over brown rice. I can't wait to make it for company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2009
I made this recipe for my family and they loved it. I doubled the recipe as there was not enough sauce with just one batch. I also used frozen precooked meatballs as I didn't have any ground beef. A definate keeper and will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2009
5+++ The meatballs and the sauce were delicious. I realized half way into making the sauce I didn't have any pineapple and didn't have time to go the the store. I therefore improvised...I watered down some lemon juice and amazingly it was extremely tasty.
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Cooking Level: Expert

Home Town: Waterville, Maine, USA
Living In: Nottingham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2009
Made them for a New Years party and they went over well. Made one batch with beef and another with ground sausage. Served them cocktail style in a crockpot. Both very yummy.
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Cooking Level: Expert

Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2009
I made this for New Year's & everyone said that they were so good. I didn't change the recipe at all. Now I have to make this again Saturday for a Baby Shower. I tripled the sauce & used 6 lbs of frozen meatballs. **** Ok -- this is the 3rd time in 2 weeks that I have made it & it comes out great every time..
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2008
We really liked this recipe. I played with the sauce a bit until it was our preference. We used turkey and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2008
This review is for the sauce alone.This sauce is to die for. Very easy and simple to make. I did not make the meatballs, however they sounded delish. I used cut up chicken. Will never use store bought sauce again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2008
This was just okay for me. Nothing spectacular. I could hardly taste any of the seasonings. I would suggest doubling the seasonings in the meatballs for sure. They were kind of bland. I'm not sure if I will try this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2008
Didn't add as much pinapple or peppers as the recipe called for. I also didn't add carrots. I don't like a whole lot of sauce so I liked this recipe. The ginger really made this taste good.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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