Reviewed: Dec. 14, 2005

I made this for a luau that we threw, and there were none left. I had several people ask me for the recipe, and my dad who is very picky asked if I would make it at our next get together. Thanks so much for this awesome meatball recipe.

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APRILEYER

Cooking Level: Expert

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Reviewed: Dec. 2, 2005

These were delicious! I made them the first time with ground turkey and they were very good. I only used 1 lb of meat but the full amount of sauce and it was perfect. I served them over rice for dinner and we ate meatball sandwiches the next day. Highly recommend this recipe. Thanks, Lana!

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frysmom

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Reviewed: Dec. 1, 2005

This tasted great on my pre-made frozen meatballs.

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LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Nov. 1, 2005

Less time consuming than anticipated. I served it over white rice and it turned out to be a very yummy home cooked meal. Definately a keeper, esp with the colder months coming!

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LAKN

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Reviewed: Oct. 4, 2005

Very good. Favorite part was the meatballs, might try using them in spagetti or something. Took the advice of others and cut the meat in half but used the full for sauce. Didn't have canned pineapple but had a fresh one, cut up chunks and then blended some in a CuisinArt and added water to make juice. Tasted great!

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TONIADAVIS

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Reviewed: Aug. 28, 2005

This was a big hit at my last get together, thank you.

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Carrie

Home Town: Port Coquitlam, British Columbia, Canada

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Reviewed: Aug. 24, 2005

My sister-in-law makes this all the time and it is a favorite of everyone.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 13, 2005

We LOVE these!

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CANADIANKIM

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Reviewed: Aug. 3, 2005

This sause was just right, not too sweet and not to sour. I think it would be great with fish too.

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califcook

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Reviewed: Jul. 30, 2005

This is a family favourite at our house! I omit the carrot, green pepper, onion, and ginger, for personal preference, and use crushed pineapple. (my husband hates pineapple but likes it crushed in this recipe! lol) I half the recipe but make the full recipe for the sauce. I serve it over rice, I have made this several times and it always turns out great! Thanks Lana!

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MJLEPAGE

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Reviewed: Jul. 20, 2005

we love this recipe. i crave it! i half the recipe for dinner + leftovers for the two of us, & don't add carrots or peppers, just 1 20 oz. can of pineapple. i don't add the water, i just use all the juice in the can of pineapple. i also use lots of ginger. very great comfort food! :) thanks so much, lana!

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katieannieb

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 13, 2005

This recipe was not as time consuming as I would have thought it to be and the whole family liked it!

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CHRISTY9300

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Reviewed: Jul. 3, 2005

My family & I enjoyed this recipe with plain rice & salad. Easy & flavourful. I used red, green & yellow pepper mixed in with the carrot. Nice & colorful. Will make again :)

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Jun. 27, 2005

These were nice and tasty. I didn’t put the pineapple chunks in because I thought they might get too sweet. I was correct. The sauce was already sweet enough and they were a hit.

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Jesse

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Reviewed: Jun. 23, 2005

This is really excellent. I've made it twice - the first time exactly as written and the second time I had to substitute because I realised I didn't have any pineapple! I used 1/2 c of orange juice and added about 2 tbsp of white sugar, as well as the brown sugar. Just used for veggies to bulk it up. My husband said he liked it better than with the pineapple! And my two year old can't get enough. Definitely a winner.

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MICHELEINNZ

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Reviewed: Jun. 23, 2005

I made this recipe and LOVED IT!!! They turned out perfect, the flavor was outstanding, this was an excellent recipe! Would definitely make again!

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NEWLYWEDS1004

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Reviewed: Jun. 6, 2005

I loved it! We had it with rice. I might add a little more spice to the meatballs next time.

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GRACEHHOPE

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2005

This recipe was amazing...I didn't change a single thing. I made it for dinner Saturday night and it was devoured!! If you want you can double up the sauce recipe for serving on your rice!!

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