Lambless Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2003
This was a hit at Thanksgiving! It does take a while in prep time, but is worth it. Very good flavors and textures. It also freezes well. I have made it several times since November and my family loves it.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Marietta, Georgia, USA

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Reviewed: Aug. 30, 2004
This recipe was absolutely delicious! I made it tonight for dinner, and my husband had two servings. Very tasty. I did substitute soy meat for the kasha and bulgar, and added a little rosemary, but other than that the flavor was wonderful and I will definitely make this again!
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Cooking Level: Expert

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Reviewed: Dec. 11, 2009
I cannot have a pie without a bottom crust at least. Adding that gives this recipe some of the savory-ness to send it over the top. I also added some leftover green bean casserole and because my husband brought home a couscous mix rather than plain couscous, 'n that seasoning packet (Marakesh Express Wild Mushroom) added something so it wasn't overly bland. [Husband still wanted meat and gravy, but teenaged son said, Mmm...mushrooms!]
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Photo by JG Bird

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Nov. 11, 2008
The kasha and bulgar did not impress me. Frankly it was pretty nasty and bland. The rest of the recipe works pretty well, but I think I'll look for a recipe that uses fake meat next time for my Shepard's pie fix.
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Photo by DJBeefStroganoff

Cooking Level: Intermediate

Living In: Portland, Oregon, USA


 
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