Reviewed: Nov. 11, 2008

The kasha and bulgar did not impress me. Frankly it was pretty nasty and bland. The rest of the recipe works pretty well, but I think I'll look for a recipe that uses fake meat next time for my Shepard's pie fix.

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Reviewer:

DJBeefStroganoff

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 30, 2004

This recipe was absolutely delicious! I made it tonight for dinner, and my husband had two servings. Very tasty. I did substitute soy meat for the kasha and bulgar, and added a little rosemary, but other than that the flavor was wonderful and I will definitely make this again!

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Reviewer:

ERIN55

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Reviewed: Mar. 4, 2003

This was a hit at Thanksgiving! It does take a while in prep time, but is worth it. Very good flavors and textures. It also freezes well. I have made it several times since November and my family loves it.

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