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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed: Aug. 30, 2004
This recipe was absolutely delicious! I made it tonight for dinner, and my husband had two servings. Very tasty. I did substitute soy meat for the kasha and bulgar, and added a little rosemary, but other than that the flavor was wonderful and I will definitely make this again!
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4 users found this review helpful

Reviewer:

ERIN55
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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed: Mar. 28, 2003
This was a hit at Thanksgiving! It does take a while in prep time, but is worth it. Very good flavors and textures. It also freezes well. I have made it several times since November and my family loves it.
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3 users found this review helpful

Reviewer:

WHIGHAE
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