recipe reviews for:

Lamb with Sauteed Veggies

“One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures.”

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Reviewed: May 4, 2012

The sauce was simple and easy to make with ingredients at home AND it was delicious! I was worried it wouldn't stick to both sides of the pork chops, but it did. My first time making lamb was a success d/t to this recipe. Broiling also made this recipe super fast. I will try the sauce on pork chops next time.

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Christine

Reviewed: Feb. 8, 2012

Added an extra tablespoon of dijon to the sauce and only salt and peppered to taste. I love the sauce with this dish! I am going to make the veggies more often even without the lamb!

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Reviewer:

bmg2479

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Feb. 8, 2012

This was really nice. First time I cooked lamb, and it was awesome. The sauce flavor is so nice and the sautéed veggies went so well with it. My only problem was that I could't broil them, so i just baked them so the timing was different. I think I slightly overcooked the meat, so it came out a bit rough :-( but the sauce was so great! yum!

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Reviewer:

Marc

Reviewed: Oct. 12, 2011

This is an absolutely divine dish! The flavors are mouth-watering on the lamb!

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Reviewer:

CCinDenver

Reviewed: Sep. 16, 2009

This was a lovely light meal. I served this with the Onion Roasted Potatoes from this site. The only suggestion would be to add a bit more mustard than the recipe calls for if you do like mustard, as I could hardly taste it in the sauce. Thank you for a great recipe.

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