Reviewed: Nov. 1, 2009

It Was A great Recipe I Used Lamb Chops Instead Of Shanks And the Meat still fell of the bone i served it with a side of brown rice.

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Reviewer:

Tamo

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Reviewed: Feb. 15, 2009

This recipe wasn't bad. I have never really prepared meat on my own before seeing as how my previous boyfriend was a vegetarian. I am much better with vegetables. My sauce never thickened, but was very good with the lamb. I had to cook the meat even longer than 15 minutes.

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Reviewer:

Betty

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Reviewed: Feb. 15, 2008

Very nice. It did take more like 15 minutes to cook the lamb, and it I simmered the demi-glace after adding the jelly for a long time, but it never thickened. After I gave up and decided to use it thin, it thickened as it cooled down a little. I was worried I wouldn't like it because I wasn't really loving the smells as I was cooking it, but by the time it was all done and I tried it, it was delicious. Half a recipe was perfect for two people.

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Reviewer:

Allison

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 17, 2007

This is a great dish. The flavors of the demi-glace are very impressive. I prop the chops against a mound of mashed potatoes, drizzle with demi-glace and garnish liberally with fresh mint. I have made it several times for friends and family, all with rave reviews. This yields a copious amount of demi-glace which I vacuum seal and stick in the freezer.

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Reviewer:

MareeBee

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Reviewed: Nov. 10, 2005

We thought this was wonderful! The demi-glace sauce is to die for. I now make it anytime I roast a whole leg to acompany it as it is perfect with the lamb. Two racks of lamb is a bit much for two people unless you are really hungry. Could easily serve 3-maybe 4 people with this recipe but it was wonderful!

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Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Apr. 16, 2003

I browned it in skillet and then put in oven to bake. Then added sauce on top after baking and slicing. Don't know if it's necessary to brown in skillet first, I think not. It was good, expensive, worth it every once in a while.

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