More Recipes Like Lamb for Lovers

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Lamb Lover's Pilaf

Submitted by: KCFOXY

If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.

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Burgundy Lamb Shanks

Submitted by: F. W. Creutz

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside.

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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Lemon and Thyme Lamb Chops

Submitted by: Diane

The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.

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Portofino Lamb and Artichoke Risotto

Submitted by: Barbara M. Morgan

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

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Lamb Cobbler

Submitted by: John Cullen

It 's hard to say which is better, the savory lamb filling or the parmesan scone topping. In Lancashire, when I were a lad, we had this at school. It ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces.

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Lamb Ribs with Honey and Wine

Submitted by: ELINOAR

Lamb ribs marinated in a wine honey mixture, then roasted.

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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Lamb L'Arabique

Submitted by: Heather Farah

Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.