More Recipes Like Lamb for Lovers - All Recipes
 
Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: KCFOXY 
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 
Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty 
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast! 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Lemon and Thyme Lamb Chops

Lemon and Thyme Lamb Chops

Submitted by: Diane 
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling. 
Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: ttinkerbel 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 
Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: ELINOAR 
Lamb ribs marinated in a wine honey mixture, then roasted. 
Photo of: Portofino Lamb and Artichoke Risotto

Portofino Lamb and Artichoke Risotto

Submitted by: Barbara M. Morgan 
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot. 
Photo of: Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara 
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 
Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 
Photo of: Lamb L'Arabique

Lamb L'Arabique

Submitted by: Heather Farah 
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices. 
 
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