Recipe by moms diner
"A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses."
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sliced fresh mushrooms
onion, diced small
carrots, diced small
1 (1 ounce) package
dry onion soup mix
shredded sharp Cheddar cheese
shredded Havarti cheese
potatoes, thinly sliced
salt and ground black pepper, to taste
We raise lamb, so I'm always looking for yummy new ways to prepare it. My family love it, and I can't wait to make it for others. This will definitely become a family recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb au Gratin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 207
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