Love lamb stew, and this is a great variation. I had just started a traditional carrot-onion-potato stew when I decided to switch. 2.5 lb cubed lamb browned in flour and pepper,beef broth, bay leaves and thyme - one yukon gold potato, a small portobello mushroom, handful of baby carrots and pearl onions, then added half a leftover baked sweet potato, a large parsnip, a cup of diced butternut -- baked in a covered casserole 2-3 hours. The house smells heavenly, tastes wonderful, and it'll be even better tomorrow!
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Love lamb stew, and this is a great variation. I had just started a traditional...