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Lamb and Winter Vegetable Stew

SUBMITTED BY: BJSCHADE PHOTO BY: Allrecipes

"A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."

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Read Reviews (49)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
1 pound lamb stew meat, cubed
2 cups beef broth
1 cup dry red wine
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
2 cups peeled, seeded, and sliced butternut squash
1 cup peeled, sliced parsnips
1 cup peeled, chopped sweet potatoes
1 cup sliced celery
1 medium onion, thinly sliced
1/2 cup sour cream
3 tablespoons all-purpose flour

What to Drink?
	Tempranillo

DIRECTIONS

Heat the oil in a large saucepan, and brown the lamb meat on all sides. Drain fat, and stir in the beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.
Mix in the squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.
In a small bowl, blend the sour cream and flour. Gradually stir in 1/2 cup of the hot stew mixture.
Stir the sour cream mixture into the saucepan. Remove the bay leaf, and continue to cook and stir until thickened.

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REVIEWS

Reviewed on dec. 4, 2004 by Annette

We just purchased a slow cooker so I wanted to experiment with different stews and selected... MORE

Reviewed on oct. 7, 2003 by MICHELLEHAYNES

I used this recipe several times last year. It is easy to substitute ingredients if need be... MORE

Reviewed on feb. 24, 2006 by Diyeana

I really liked this stew. I used more butternut squash than suggested, but I think that only... MORE

Reviewed on dec. 31, 2007 by Laura G

This was a wonderful stew, and the only things to complain about were things I did differently... MORE

Reviewed on jan. 24, 2007 by LINDA MCLEAN

One winner of a recipe Brandy! This powerhouse of nutrition was a huge hit with my family. In... MORE

Reviewed on nov. 3, 2006 by Anjilee

I used beef instead of lamb. It was good. I'd never had parsnips before or butternut squash so... MORE

Reviewed on jan. 21, 2005 by PATTIDEMPSTER

What an awesome combination of flavors! My family went crazy over it...fighting for the last... MORE

Reviewed on dec. 5, 2007 by mommajana

An excellent lamb stew with lots of different flavors. Sweet, earthy, smooth and creamy. I... MORE

Reviewed on oct. 29, 2006 by baker

Good recipe... I added more vegetable to my stew. And it still turned out great. MORE

Reviewed on mar. 14, 2006 by FOCUSED ON FOOD

I've never cooked lamb before and I did make a few errors when making this. My husband did... MORE

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