Lamb and Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2005
Nice warm-and-cozy autumn dish. The squash needed more like 45 mintutes in the oven to get fork-tender. It also tends to be quite bland, so season aggressively before adding the filling. Speaking of, while I was making this dish for a friend we came up with a bunch of alternate uses for the filling, including stuffed green peppers and stuffed grilled poblanos. I'm going to add some frozen peas and have it as a main dish tonight. Will make again!
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Cooking Level: Expert

Home Town: Mount Vernon, Illinois, USA
Living In: Houston, Texas, USA

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Reviewed: Jan. 24, 2003
A little more bland than I expected, and I even used lamb. We had a lot of lamb and rice mixture left over, so I added the extra to tomato soup, which was great.
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