Lamb and Potato Skillet Recipe - Allrecipes.com
  • READY IN 1 hr

Lamb and Potato Skillet

Recipe by  

"I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain liquid from pan.
  2. Stir in broth, dill, garlic and herb seasoning blend, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are almost tender, about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, until cabbage is cooked and potatoes are tender, 5 to 7 minutes.
  3. Remove bay leaf and serve.
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Reviews More Reviews

Jan 12, 2009

This is my recipe. When I originally submitted this, I recommended using NSA broth and tomato sause to help lower the sodium content. The garlic and herb seasoning blend that is listed, I use Mrs. Dash, which is also low sodium. And the vegetable oil listed, I generally use EVOO. I hope you enjoy the recipe! Thanks for looking! :D

 
Oct 29, 2010

This was really great; fast, delicious and easy. I made it as written but saved some fresh dill to sprinkle on top at the end. I recommend making this in a dutch oven as I was running out of room in my large skillet.

 

6 Ratings

Apr 27, 2009

This is very good. These are the changes I made: I used extra lean ground beef, olive oil, 3 cloves of garlic, 2 teaspoons dried dill, and 8 oz tomato sauce. This recipe's fairly versatile. It was very healthy with the meat to veggie ratio and it's very tasty. Thanks for the great recipe!

 
Mar 16, 2009

Thanks for reminding me of this old Irish recipe! My Aunt Marie used to make this for me but called it "Sloppy Potatoes". Her Mom (my Gradmother O'Donnell) used to make it for the 6 kids to stretch the meat in their depression era days on the farm.

 
Jan 18, 2013

Instead of using lamb, I used smoked sausage from my butcher. It was amazing!

 
Oct 12, 2012

It was delicious. Skipped on bay leaves because i couldn't find any, but none-the-less great.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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