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Lamb and Potato Skillet

"I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 54 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 leek, chopped
  • 1 cup chopped fresh mushrooms
  • 1 pound ground lamb
  • 1 clove garlic, minced
  • 3/4 cup beef broth
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic and herb seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 bay leaf
  • 3 cups chopped potatoes
  • 1 (6.5 ounce) can tomato sauce
  • 1/2 head cabbage, cored and shredded

Directions

  1. Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain liquid from pan.
  2. Stir in broth, dill, garlic and herb seasoning blend, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are almost tender, about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, until cabbage is cooked and potatoes are tender, 5 to 7 minutes.
  3. Remove bay leaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 19.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by chi_phx_singer Supporting Member (Click to learn more about Supporting Membership)
This is my recipe. When I originally submitted this, I recommended using NSA broth and tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by menasheep 
This is very good. These are the changes I made: I used extra lean ground beef, olive oil, 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by janeane1 
Thanks for reminding me of this old Irish recipe! My Aunt Marie used to make this for me but... MORE

 
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