Lamb and Okra Stew

INGREDIENTS

• 2 tablespoons extra-virgin olive oil
• 1/4 cup crushed garlic
• 2 pounds cubed leg of lamb meat
• 1 teaspoon ground cumin
• 1 teaspoon chopped fresh mint
• 1 teaspoon ground dried turmeric
• 1 teaspoon chopped fresh rosemary
• 2 (14.5 ounce) cans diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 pound baby okra
• 1 teaspoon lemon juice
• 1 cup water
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• 1 tablespoon butter
• 1 cup thin egg noodles
• 2 cups long grain rice
• 2 cups chicken broth
• 2 cups water
• 1 pinch salt and pepper to taste
• 1 teaspoon olive oil