Lamb and Black Bean Chili Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Lamb and Black Bean Chili

Recipe by  

"This chili hits the spot a cold night!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
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Footnotes

  • Cook's Note:
  • You can use water in place of stock.
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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 679 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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