Recipe by antifreez
"This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed lamb stew meat
ground black pepper
1/2 (6 ounce) can
fresh asparagus, trimmed and cut into 1 inch pieces
This was a really nice dish--the only thing I changed was the amount of asparagus. I shifted the ingredients to make enough for 5, and 1 large bunch of asparagus was more than enough. Really delicious and easy to make!
I enjoyed this, even though I needed to sub the tomato paste for ketchup because I forgot to pick it up at the store. I doubled the whole recipe, except the asparagus and we still had plenty asparagus! I think this would go perfect with some pita bread on the side as well.
Followed recipe, but have to say, it wasn't very tasty.
With just turmeric and 1 clove of garlic - it was rather bland. I don't think I'll make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb and Asparagus Stew
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 301
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a traditional, hearty Irish stew.
Lamb is stewed in Moroccan spices until moist and tender.
See how to make a spicy, Indian-style curried lamb stew.