This dish deserves 10 stars! The scent of the spices is very strong while cooking, but the flavors mellow nicely during cooking. I made the recipe exactly as written, and did not need to thicken the gravy. I did have to grind the cardamom and cloves, which is something I don't recommend doing if you don't have to, because the oils seem to have become embedded in my grinder. This recipe is worth every ounce of effort I put into it, and my husband agrees. I served it with the Sweet & Nutty Moroccan Couscous (a perfect accompaniment) and green beans. We will definitely be making this one gain. Thanks for a great Moroccan recipe!
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This dish deserves 10 stars! The scent of the spices is very strong while cooking, but the...