I had leftover lamb and was looking to use it up. I was so disappointed when I saw that the meat was supposed to marinate for several hours and then simmer for a while too. I needed dinner faster than that. :( Anyway...the meat only marinated an hour and the simmering was only for 30 minutes, but it was still delicious. I ended up using chicken and lamb together, chicken broth and omitted several spices like cloves, coriander, and cardamom (b/c I didn't have them). My husband and I enjoyed the flavor and my toddler gobbled up the meat served with rice. This recipe is a keeper even if you're not good at planning ahead.
Was this review helpful?
0 users found this review helpful
I had leftover lamb and was looking to use it up. I was so disappointed when I saw that the...