Reviewed: May 2, 2007

Go home and make this dish right away, it is a winner!!! I can't wait to make it again, it was impressive, tender, and easy to prepare. A must eat!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

geetaluv

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

Amazing Recipe! What flavor - and the aroma... the spices are a great blend. I'm going to make the spices up in larger quantity to use more frequently. I added a handful of dried apricots & prunes... definitely will make it again.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

gracyloufreebush

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

Fantastic!! As soon as I mixed all the spices together, I knew this dish would be amazing. I used chicken, as I could not find lamb, and it worked out really well. I also added some cubed yams since I didn't have too much meat. I couldn't wait for this recipe to finish cooking!! The wonderful aromas filled my entire apartment building, and it tasted every bit as good as it smelled. I will be making this frequently. Thank you so much for sharing this recipe!Highly recommended!!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Allegra

Cooking Level: Expert

Home Town: Richmond, British Columbia, Canada

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

Very good! I didn't include turmeric and substituted garam masala for many of the individual ingredients (cardamom, coriander, cinnamon etc which I did not have on hand). It still came out well and is really quite easy to make despite the long list. I added pine nuts for that extra crunch. The recipe tastes very good with lamb, but lamb is not my favourite meat and I will probably try it with chicken next.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

sheila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

very, very good! the meat is quite tender, spicy but not too hot. i've tried this recipe with lamb and with pork, both were excellent. no need to alter the spices, and seems to come out fine if you're missing one or two of the hard-to-find ones. put crushed peppers or cayenne on the table for those who want more heat. in the unlikely event that you have leftovers, heat 'em up and serve on hoagie rolls. yumm. thank you for this one, it's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

innerbanks

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Mesic, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

This was fantastic. My husband loved it and has already requested it again a week later. I really enjoyed it too dispite the fact that I'm not a big lamb fan. The spices are delicious and smell amazing while cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raspberry

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

This was a huge hit! I fed 3 men and myself (I'm a woman) and there wasn't anything left. I suggest that you double the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

Yum! I added a bit more spice with red pepper flakes and more cayenne, and served it with rice. Thanks a bunch for this post!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

Although this dish took a long time to prepare and I had to go buy a lot of spices I didn't have in my spice rack, it was very worth it. Loved the exotic aroma and flavours!

Was this review helpful? [ YES ]
2 users found this review helpful