Pretty good! Made this for dinner last weekend. My bf & I both liked it, but, I am not sure I would make it again (or often) b/c of the expense incurred & time involved. Thankfully I had most of the spices on hand w/ the exception of saffron & ground corriander. I went to my local specialty spice store for these items (I needed saffron for a couple of other recipes & a sm. bag of corriander only cost $1.75). I used chicken instead of lamb (didn't have a taste for red meat & it was much more $$$ - chx. was on sale this week). Prep was tedious. Since I had to use my food processor to puree my sun-dried tomatoes (all I had so I decided to make a paste out of them rather than buy a tube of stuff that I'll never use again), I hand chopped all of the veggies. My bf suggested going to see Star Trek this eve., so I had little time to "stew" everything on the stove. To copromise, I used my slow cooker. I followed every step up to the point of bringing everything to a boil. I dumped all ingredients into my sc and set to cook on low for 3 hrs. Served w/ suggested Moroccan couscous, a "creamy" store-bought cucumber salad (not raita...) & naan. The bf said that this would be much better with beef or lamb as directed, so try the recipe as is. Thx. for sharing :)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?