More Recipes Like Lamb Tagine

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Lamb Lover's Pilaf

Submitted by: Casey Stewart

If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.

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Moroccan Tagine

Submitted by: Max Bosio

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

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Tim's Lamb Stew

Submitted by: Timothy Welch

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Paul's Apple, Lamb and Lentil Soup

Submitted by: Paul C. Glenn

Perfect for dinner on a cold fall evening, this savory soup is enriched with stock made from lamb bones and lentils, while the sweetness of apples adds a seasonal note.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Lamb Casserole

Submitted by: Sarah Franklin

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas

Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!

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Rosemary Braised Lamb Shanks

Submitted by: S. Hodge

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.