Lamb Stew with Green Beans Recipe
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Lamb Stew with Green Beans

By: Kathy W.  
"This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 1,118 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 3 pounds boneless lamb shoulder, cut into 2 inch pieces
  • 1 (8 ounce) can tomato sauce
  • 3 cups hot water
  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon dried dill weed
  • 1 pinch ground cinnamon
  • 1 pinch white sugar
  • salt and pepper to taste

Directions

  1. Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.
  2. Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 27.9g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DEBBIE567 
This stew is absolutely delicious! Great flavors, wonderful spices. Did not change anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Nikki Supporting Member (Click to learn more about Supporting Membership)
I love lamb and am always looking for new recipes. This one is so easy and is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by BEZEMES 
I used to make this a lot and had forgotten about it. Very good flavor and so easy! If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Slo1 
I remember thinking that the recipe was too easy and basic to be that good. It was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Marinda 
Excellent!! Although it was much nicer when I sauted minced garlic with the onion Also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by VALENE 
This is a wonderful way to cook lamb. We love to make it in the winter - thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by BUSYGREEKMOM 
This was delicious!!!!!!! My aunt used to make this when I was younger. I forgot all about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Kathy W. 
Great Recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Dillie 
I enjoyed this even more the 2nd and third days. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by SHURMAY 
I used Greek seasoning as suggested by another reviewer, garlic flakes, more cinnamon, and I... MORE

 
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