Recipe by Dick Brumley
"Comfort food galore!"
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vegetable oil, divided
1 1/2 pounds
boneless lamb shoulder, cut into 1-inch cubes
salt to taste
1 (28 ounce) can
1/2-inch cubes butternut squash
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Stew with Butternut Squash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 290
** Calories from Fat: 154
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