Recipe by Carol Hudler
"Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
lamb, cut into 1-inch cubes
corn kernels, pureed in a blender
1 1/2 tablespoons
chicken soup base
salt and ground black pepper to taste
new potatoes, cut into chunks
onion, cut into wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Stew In an Hour
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 230
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a traditional, hearty Irish stew.
Lamb is stewed in Moroccan spices until moist and tender.
This simple lamb stew is too good to eat just once a year.