Reviewed: Jan. 21, 2008

The technique was exactly what I was looking for, but browned the chops with 2 sprigs of rosemary in garlic olive oil, then layered and baked them as directed using only one onion. I did have to cook an extra hour. This was a really good recipe, thank you!

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JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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Reviewed: May 11, 2007

I think I did something wrong. I "thought" I followed the directions exactly, but I ended up with so many veggies that it didn't fit in the casserole dish (the size stated in the recipe). Once I got everything as closely put together as possible to what the recipe called for and cooking it (for longer than stated) I tasted fine. I might make it again, but I'd definitely make some changes to the recipe.

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kp89dc2

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Reviewed: May 9, 2007

This is definately the blandest recipe I have ever tried, my boyfriend and myself ate almost none of it. I definately won't be making it again, and don't suggest that anyone else does.

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diane

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Reviewed: Feb. 15, 2007

My family enjoyed this. It was a hearty meal on a cold winter day and was very easy to make. Didnt use that many onions, and baked it probably an extra 40 minutes to get the veggies done..but the lamb was very tender.

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KHRISSTY31

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Reviewed: Jan. 22, 2002

Nothing special. One hour of cook time was enough to cook the lamb, but the carrots and potatoes were still hard. I used the juice to make gravy, but still not great. Won't make it again.

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