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Photo of: Traditional Lamb Stew

Traditional Lamb Stew

Submitted by: Margery Richmond
Provided by: Taste of Home
From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.' 

Irish-Style Lamb Stew

Submitted by: MICHELLE0011
Authentic Irish-style stew made with lamb, potatoes and carrots. 

Lamb Casserole

Submitted by: Sarah Franklin
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

Tim's Lamb Stew

Submitted by: Timothy Welch
Living In: Chicago, Illinois, USA
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew. 

Not Yet Reviewed!
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Lamb and Asparagus Stew

Submitted by: antifreez
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 

Curried Stew with Lamb

Submitted by: Natalie
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants. 

Photo of: Hot Sausage Links and Beans Casserole

Hot Sausage Links and Beans Casserole

Submitted by: Teri Denlinger
You'll love each tasty layer of this hearty casserole: tender red potatoes, savory onions sauteed with herbs, baked beans with brown sugar and barbecue sauce, and sliced hot links - all topped with melted Cheddar cheese. 

Not Yet Reviewed!
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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast. 

Photo of: Eggplant and Lamb Stew

Eggplant and Lamb Stew

Submitted by: KellyJeanne
Lamb meat is cooked with vegetables and seasonings until very tender. 
 
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