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Lamb Stew Casserole

SUBMITTED BY: Elizabeth Sarah

"Everything you'd get in lamb stew... just not in stew form!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.1 star rating.
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds shoulder lamb chops
  • 4 onions, peeled and thinly sliced
  • 2 teaspoons dried parsley
  • 6 carrots, sliced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 small potatoes, peeled and sliced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
  3. Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MEREDITHV
Nothing special. One hour of cook time was enough to cook the lamb, but the carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GCB
My husband and I enjoyed this recipe. Very easy to prepare and tastes great! Thanks.. GCB MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by kp89dc2
I think I did something wrong. I "thought" I followed the directions exactly, but I ended up... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by diane
This is definately the blandest recipe I have ever tried, my boyfriend and myself ate almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by KHRISSTY31
My family enjoyed this. It was a hearty meal on a cold winter day and was very easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by JavaMama
The technique was exactly what I was looking for, but browned the chops with 2 sprigs of... MORE


 
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Recipe Submitter:

Elizabeth Sarah
Cooking Level: Expert
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
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Nutritional Information
Lamb Stew Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 458

  • Total Fat: 23.8g
  • Cholesterol: 82mg
  • Sodium: 280mg
  • Total Carbs: 37.3g
  •     Dietary Fiber: 5.6g
  • Protein: 23.2g

VIEW DETAILED NUTRITION

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