Recipe by Summer
"White sauce and lamb, served over linguini. Something that came from my Grandfather's family."
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1 whole head
garlic, peeled and crushed
1 1/2 cups
potatoes, peeled and cut into 1/2-inch dice
salt and pepper to taste
1 (16 ounce) package
Very good! I did without the cinnamon though.
A good way to use ground lamb but not flavorful. The cinnamon is a must it heightens the flavor of the lamb. Used a small onion and onion powder, 1 1/2 teaspoon of oregano, small can of tomato paste,1 tsp of course grond pepper, 1 1/2 tsp of sea salt. sprinkle with parmesan cheese when plating. Yummy my brother who hates lamb loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 256
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